Cabbage, of course, carrots, and 6 medium red tators will complete this easy slow cooker dish.
-Start with 6 heads of garlic and 6 1/2 lb. corned beef in 6 cups of water. Cover and cook on high for 5 1/2 hours.
-Add an additional 4 cups of water, cook on low an hour and 1/2 (til beef is tender). Transfer corned beef into a large pan, cover w/foil. Toss garlic away.
-Add 6 carrots and 6 med. red potatoes to the cooker for about 2 hours. Then you're ready for the cabbage, 2 lb. cut into 6 wedges, cook another 45 minutes.
You'll want mustard and horseradish when it's ready to dish out.