This past weekend I attended a friend of mine’s wedding in Minneapolis. They had a couple of hors d'oeuvres tables set up at the reception. One contained tomato bruschetta and the other included mashed potato martinis! No joke. Martini glass. Add mashed potatoes. Then toppings like sour cream, gravy, cheese, bacon and ham pieces. It was a bizarre, but VERY yummy idea. Try it.
Now, with that being said. Check out this out. This guy got on a half a dozen TV morning shows in Wisconsin and Illinois to promote his new cookbook and make some of the TV reporters a few of the dishes from that book. Here’s the kicker. “Chef Keith Guerke” isn’t really a chef at all… In fact, he doesn’t even know how to cook! Check this out!