Summer and salads just kinda go together, don't you think? Getting invited to a party and asked to bring a salad was the reason for this hunt. And I like to switch things up when bringing a dish to pass.
I bought the magazine “Taste of Home WHAT CAN I COOK IN MY…?” Instant pot, air fryer, slow cooker and more. While reading, I came across “YUMMY CORN CHIP SALAD on page 108. No joke~! They mean it! Yummy! In this recipe you will use your food processor/blender.
Recipe…
3/4 cup canola oil
1/4 cup cider vinegar
1/4 cup mayonnaise
2 Tbsp yellow mustard
1/2 tsp salt
3/4 cup sugar
1/2 small onion
3/4 tsp poppy seed.
Blend first 7 items together until smooth then stir in poppy seeds.
SALAD
2 bunches leaf lettuce
1 pkg 9 1/4oz corn chips
8 bacon strips, cooked and crumbled (If short on time, use real bacon bits)
1 cup shredded part-skim mozzarella cheese
1 cup dried cranberries (Aldi's is a good price)
Place salad ingredients in a large bowl: toss with dressing. Serve immediately! Enjoy! This makes 12 servings. Cut the recipe in half if you are feeding only a few.
